Jia Hor Calcium Plus Tablets is purely made of natural concentrates of cow milk, it is rich in an activated form of vitamin D3, which is noted for its ability in enhancing calcium assimilation for utilization by the body, assisting in preserving a normal level of calcium in the blood, maintaining the normal physiological functions of the nerves and muscles, and contributing to the calcification of the bones.
Jia Hor Calcium Plus Tablets differentiates itself from similar products of generic brands in that it is purely formulated using natural calcium concentrates derived from cow milk and is suitable even for people who suffer from lactose intolerance. In addition, it is synergistically enhanced with CPP and Soya Isoflavones.
The unique formula Soya Isoflavones are a special group of phyto-estrogen, or female sex hormones found in plants. They contain isoflavones, saponins, vitamins, lecithin, etc. that play a vital role in regulating our physiological functions and contribute to promoting metabolic activities.
Another unique formula, Casein Phosphopeptide (CPP), has won the approval from the Health Ministry of Japan and subsequently listed as an ingredient for “specific health-care food supplements”. It exhibits the characteristics of preventing the precipitation of calcium in the intestinal system to help facilitate the assimilation of the essentially needed trace element.
From the perspectives of its composition and quality, it is absolutely beyond comparison by any competitive products. Jia Hor Calcium Plus Tablets can promote the efficient assimilation of calcium for utilization, help preserve normal concentration of calcium in the blood, maintain the normal physiological functions of the nerves and muscles, and assist in the calcification of the bones and teeth.